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    Garlic Mashed Potatoes

    5 lbs (8 large) potatoes
    6 oz cream cheese
    1 cup sour cream
    1/2 tsp salt (more or less to taste)
    1/4 tsp white pepper
    1/2 tsp garlic powder (or 1 tsp fresh minced garlic)
    3 Tbs butter

    Peel and cook potatoes. Drain and mash. Add remaining ingredients and beat until smooth and light.

    Spread into a greased pan (13 x 9 x 2) and cover and refrigerate overnight.

    Dot with additional butter if desired and bake at 350 degrees F for 45 minutes.

    Garnish with parsely and serve.


 

 

 

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