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Marinated Mushrooms

2/3 cup tarragon vinegar
1/2 cup salad oil
2 Tsp water
1 Tsp sugar
1 1/2 tsp salt
1 garlic clove
1 lb fresh mushorooms
dash hot pepper sauce
1 medium onion, sliced thin
sweet red pepper, diced fine

In a glass bowl, combine vinegar, oil, water, sugar, salt, garlic, and hot sauce. Add mushrooms and onion. Toss to mix. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper when ready to serve.