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    Old-Fashioned Green Beans

    6 bacon strips, cut into 1/2-inch pieces
    2 lbs fresh green beans, ends snipped
    3 Tbs brown sugar
    1/2 cup water

    In a large skillet, cook bacon over medium heat until crisp-tender (about 5 minutes). Add beans, brown sugar, and water. Stir gently.

    Bring to a boil and then reduce heat; cover and simmer for 15 minutes or until beans are done to desired tenderness.
 

 

 

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