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Baked Brie With Chutney

Source of Recipe


It Dawned On Me!






List of Ingredients



• 16 ounces Mango or Pineapple Chutney
  
• 1 large wheel Brie cheese
  
• 1/2 cup pecan halves
  
• crusty bread and/or crackers
  






Instructions



1. Place chutney in a shallow oven-proof casserole ( the one you will be serving this appetizer in). Top chutney with the toasted pecan halves. Remove rind from Brie. Cut Brie into 1" chunks and place evenly over the chutney. Bake uncovered at 400 degrees for 12-15 minutes or until cheese has melted and turned lightly golden. Serve with sliced crusty bread and crackers.
   
   






Final Comments


Serves 6