Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Maggie Viken      

    Apple-Pork Egg Rolls

    Source of Recipe


    Maggie Dea Viken

    List of Ingredients


    • 6 egg roll skins
    • 1 T. unsalted butter
    • 1/4 C. green peppers, chopped
    • 1/4 C. onion, chopped
    • 1 C. cooked pork
    • 2/3 C. chopped, peeled Granny Smith apples
    • 2 T. Dijon-style mustard
    • 1/8 tsp. ground ginger
    • 1/4 tsp. sea salt
    • oil to fry in


    Instructions


    1. In wok melt butter over medium-high heat. Add green pepper and onion; stir-fry for 3 minutes. Add pork; stir-fry 1 1/2 minutes longer. Remove from heat; stir in apple, mustard, ginger and salt.

    2. Separate egg roll skins. Position an egg roll skin with one point towards you. Spoon 1/4 cup filling diagonally across and just below center of skin. Fold bottom point of skin over filling; tuck point under filling. Fold side corners over center, forming an envolope shape. Roll up egg roll toward remaining corner; moisten point with a little water and press firmly to seal. Repeat with remaining skins and filling.

    3. In Wok heat 2 inches of oil to 365 F. Fry 1 or 2 egg rolls at a time for 2-3 minutes or until golden brown. Drain on paper towel. Serve warm.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |