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    Source of Recipe

    Maggie Dea Viken

    List of Ingredients

    • Mexican Velveta, small box
    • regular Velveta, small box
    • milk
    • salsa


    1. Melt both boxes of Velveta in a saucepan. Add a bit of milk and a bit of salsa. When completely heated add more milk if the dip is too thick.




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