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    Irish Caudle

    Source of Recipe


    Dea Viken

    List of Ingredients


    • 2 C. milk
    • pinch of sea salt
    • 1 C. old fashioned oats
    • 2 eggs, well beaten
    • 2 T. unsalted butter
    • 1 tsp. pure vanilla
    • 3 T. superfine sugar


    Instructions


    1. Heat milk and salt to till simmering, not boiling. Add oats and simmer for 5 minutes. At the 5 minute mark add 1 tablespoon hot oats to the beaten eggs and mix completely. Slowly add eggs to the oat pot and simmer 1 minute. Turn off heat. Add butter, sugar and vanilla.



 

 

 


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