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    Pumpkin Pancakes

    Source of Recipe

    Nana (Nancy Bateman)

    List of Ingredients

    • 2 C. unbleached flour
    • 4 tsp. baking powder
    • 1 tsp. cinnamon
    • 1/2 tsp. pumpkin pie spice
    • 3/4 C. superfine sugar
    • 1 1/2 C. canned pumpkin
    • 3 large eggs
    • 1 C. milk
    • 3/4 C. vegetable oil
    • 3/4 tsp pure vanilla


    1. Mix together all dry ingredients and set aside.

    2. Mix together all wet ingredients and add the dry ingredients to it. Mix well.

    3. Scoop batter onto hot griddle, about a 1/4 cup. Smooth out making sure you don't leave them too thick anywhere. Flip when bubbles form. Serve with butter and syrup.




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