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    Pumpkin Corn Muffins

    Source of Recipe

    Maggie Dea Viken

    List of Ingredients

    • 1 1/4 C. unbleached flour
    • 1 C. corn meal
    • 1/3 C. superfine sugar
    • 4 tsp. baking powder
    • 1/2 tsp. sea salt
    • 2 large eggs
    • 1 1/4 C. pumpkin
    • 1/3 C. milk
    • 1/4 C. vegetable oil


    1. Beat eggs, pumpkin, oil and milk in a bowl. Combine dry ingredients and add to pumpkin mixture. Mix well. Fill greased muffin tins 3/4 full. Bake at 375 degrees F. for 25-30 minutes or until toothpick comes out clean.




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