Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Maggie Viken      

    Harvest Cake

    Source of Recipe

    Maggie Dea Viken

    List of Ingredients

    • 1 1/2 C. superfine sugar
    • 1/2 C. brown sugar, packed
    • 2 tsp. cinnamon
    • 2 tsp. baking soda
    • 1/2 tsp. sea salt
    • 1/4 tsp. nutmeg
    • 1/4 tsp. ground ginger
    • 1 C. vegetable oil
    • 1/2 tsp. pure vanilla
    • 4 jumbo eggs
    • 2 C. unbleached all-purpose flour
    • 15-oz. can pumpkin
    • 1 apple, cored, peeled and chopped
    • 1/2 C. pecans, chopped


    1. Mix first 10 ingredients; add flour, 1/2 cup at a time. Blend in pumpkin; fold in apple and pecans. Pour into a greased and floured Bundt pan; bake at 350 degrees F. for aprox. 70 minutes. Cool 20 minutes and remove from pan. Completely cool on a wire rack. Frost when cool.

    2. Make sure not to overfill your pan as this cake really rises.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |