Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Maggie Viken      

    Apple Twisp

    Source of Recipe


    Nancy Bateman

    List of Ingredients


    • 1 1/2 C. Bisquick
    • 1/3 C. superfine sugar
    • 1 jumbo egg
    • 1/3 C. milk
    • 2 T. shortening
    • 1 tsp. pure vanilla
    • 1 C. chopped pared apples
    • 1/3 C. chopped pecans
    • 1/4 C. honey
    • 2 T. unsalted butter, softened
    • 1/2 tsp. pure vanilla


    Instructions


    1. Preheat oven to 350 degrees F.

    2. Grease and flour square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches.

    3. Beat Bisquick, sugar, egg, milk, shortening and 1 teaspoon vanilla in a small bowl on low speed, scraping bowl constantly for 30 seconds. Beat on medium speed scraping bowl occasionally for 4 minutes longer. Stir in apple and spread in pan. Bake until wooden pick inserted in center comes out clean, about 30 minutes.

    4. Mix remaining ingredients in small bowl. Prick deep holes in hot cake with fork. Spread honey mixture over top. Serve warm with Cool Whip.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |