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    Turnover Pastery

    Source of Recipe

    Maggie Dea Viken

    List of Ingredients

    • 2 C. all purpose flour
    • 2 T. sugar
    • 4 tsp. baking powder
    • 1/2 tsp. sea salt
    • 1/2 C. shortening
    • 2/3 C. milk


    1. Measure flour, sugar, baking powder and salt into mixing bowl. Cut in shortening until particles are fine. Add milk, stirring until dough clings together into a ball. Knead lightly on floured surface a few times. Divide into 6 or 8 equal pieces and roll each into a circle.

    2. Place filling in center of each pastery; fold to make half-moon shaped pies. Pinch edges to seal. Brush each pie with a mixture of beaten egg and 1 T. water, or can milk. Poke a hole in center of each pie and bake at 450 degrees F. for 12 to 15 minutes or until golden brown.




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