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Lammas- Elote

Source of Recipe


Maggie Dea Viken



List of Ingredients



• masa for fresh corn tamales
  
• lard
  
• margarine, blue bonnet
  
• handful of sugar
  
• Monterey Jack cheese
  
• Colby cheese
  
• fresh roasted green chili
  
• fresh corn husks
  






Instructions



1. Mix together the masa, lard, margarine and sugar. Cut cheeses into finger size pieces. Place a bit of masa mixture on a corn husk. Put some green chili and one of each of the cheeses. Add a bit more masa if needed to surround the cheeses. Close the corn hust like an envelope and place in a steamer, open side up. Steam for about and hour or until done. These can be frozen cooked or uncooked. If frozen uncooked, just thaw and steam for a very fresh taste.