Email to Debbie & Rami      

Recipe Categories: DebbieD34's HOME PAGEAPPETIZERS BREAD BROWNIERECIPES CAKESandPIES CASSEROLES DESSERTS EGGS FISHandSEAFOOD FRUIT HOLIDAYRECIPES KIDSCUISINE MEATS PASTA POULTRY SAUCES SLOWCOOKER SOUPSandSTEWS VEGETABLES VEGETARIAN

Herb Crusted Salmon Cutlets Recipe




Source of Recipe


Jamie Geller


Recipe Introduction


This Recipe was made with A&B Salmon Gefilte Fish


Recipe Link: http://www.aish.com

List of Ingredients




Prep: 15 minutes
Cook: 20 minutes
Chill: None
Yield: 10-12 cutlets

1 (20-ounce) package A&B Famous Salmon Gefilte Fish, slightly defrosted, cut into 1" slices
1 egg, lightly beaten
1 tablespoon water
3/4 cup bread crumbs
1/3 cup packaged, finely ground walnuts (in place of nuts add an additional 1/3 cup bread crumbs)
1/4 teaspoon dried tarragon
1/4 teaspoon dried parsley flakes
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 teaspoon basil
1/4 teaspoon coarse black pepper
lemon and lime, for garnish (optional)

Tip

These Herb-Crusted Cutlets would also be divine served as a salmon burger. In a white or whole wheat bun of your choice, place 1 cutlet, romaine lettuce, pickle rounds, tomatoes and red onions slices, season with ketchup, mayo, tartar sauce, honey mustard or wasabi sauce - to taste.

Along with a fresh salad dressed in olive oil and lemon you'll have a complete healthy meal in a matter of minutes.

Recipe



1. Preheat oven to 400° F.

2. Lightly grease a cookie sheet with non-stick cooking
spray.

3. Using two flat plates for dipping, place the beaten egg and water in one plate and in the second plate combine the bread crumbs, walnuts, tarragon, parsley, thyme, paprika, basil and pepper.

4. Dip the mostly frozen salmon slices into the egg mixture and then into the seasoned breadcrumb mixture. Arrange the coated slices on prepared cookie sheet.

5. Bake at 400° for approximately 10 minutes. Turn, spray lightly with cooking spray and continue to bake approximately 10 minutes longer or until golden brown.

6. Serve with lemon and lime wedges if desired.