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Creamy Macaroni and Cheese




Source of Recipe


Home Made


Recipe Introduction




cookware, 2-quart pan microwave safe and ovenproof such as pyrex




List of Ingredients




2
tablespoons butter or margarine

2
tablespoons finely chopped onion

2
tablespoons flour

1/2
teaspoon salt

1/4
teaspoon pepper

2
cups milk

8
oz. pasteurized prepared cheese product, cut up

1 1/2
cups shredded sharp Cheddar cheese

1
package (8 oz.) macaroni, cooked and drained

Paprika

Tomato wedges and fresh parsley



Recipe



PREHEAT oven to 350° F.

PLACE butter in pan; cover with wax paper. Microwave on HIGH power 20 to 30 seconds or until butter is melted. Add onion; cover and microwave on HIGH power 1 minute or until onion is softened. Add flour, salt and pepper; stir until smooth. Microwave on HIGH 30 seconds or until heated. Blend in milk with a spoon or whisk. Microwave on HIGH 5 to 6 minutes, stirring after every minute, until mixture is thickened and smooth.

REMOVE pan from microwave. Add cheese product and Cheddar cheese; stir until cheese is melted. Stir in cooked macaroni. Sprinkle with paprika. Place pan on a cookie sheet.

BAKE 25 to 30 minutes or until browned and bubbly. Use supporting cookie sheet to remove pan from oven; allow pan to cool several minutes on cookie sheet before lifting pan by handles. Garnish with tomato wedges and parsley.


Number of Servings: 6