Email to Debbie & Rami      

Recipe Categories: DebbieD34's HOME PAGEAPPETIZERS BREAD BROWNIERECIPES CAKESandPIES CASSEROLES DESSERTS EGGS FISHandSEAFOOD FRUIT HOLIDAYRECIPES KIDSCUISINE MEATS PASTA POULTRY SAUCES SLOWCOOKER SOUPSandSTEWS VEGETABLES VEGETARIAN

Marinara Sauce




Source of Recipe


Good Housekeeping Cookbook.


Recipe Introduction


Time: About 30 Minutes Before Serving
Yield: About 2 1/2 Cups or 6 Servings
When served over 1/2 Pounds Pasta,Cooked


Recipe Link: http://www.RecipeCircus.com/recipes/DebbieD34/

List of Ingredients




2 Tablespoons Olive or Salad oil
1 Small Onion, Chopped
1 Garlic Clove Minced
1 Tablespoon Sugar
2 Teaspoons Fresh or Dried Basil(fresh is better)
1 Tespoon Salt
14 1/2- To 16-ounce Can Tomatoes
1 6-ounce can Tomato Paste


Recipe



1. In 2 Quart Sauce Pan Over Medium-Low Heat,
In Hot Oil, Cook Onion And Garlic Until Tender.

2. Stir In Sugar, Basil, Salt, Tomatoes With Their Liquid,
And Tomato paste; Heat Mixture To Boiling, Stirring To BreaK Up Tomatoes. Reduce Heat To Low; Cover saucepan And Simmer 20 Minutes To Blend Flavors, Stirring Occasionally.





It's About 95 Calories Per Serving Without Pasta.
A Good Source Of Vitamin A, And Is Low In Cholesterol.