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    Cajun Glazed Mushrooms


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 1 1/2 lbs small button mushrooms
    • 1 cup unsalted butter
    • 1 (5oz.) bottle Worcestershire sauce
    • 1/4 cup finely ground pepper
    • 1/2 tsp. salt
    • 5 or 6 drops Tabasco sauce


    Instructions


    1. Trim any woody ends from mushroom stems. Wipe mushrooms with a damp towel.
    2. Melt b;utter in a heavy saucepan over medium heat. Add mushrooms; toss to coat with butter.
    3. Stir in Worcestershire sauce, pepper, salt and Tabasco sauce. Increase heat to med. high. Cover pan; cook mushrooms, stirring frequently. Do not let mushrooms stick to panl
    4. Mushrooms are done when butter separates from Worcestshire sauce and mushrooms are glazed with a heavy, dark caramel-colored sauce, about 20 min.
    5. Remove with a slotted spoon, discarding any sauce. Serve hot.
 

 

 

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