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    Chunky Guacamole


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 4 ripe avocados
    • 3 limes, juiced
    • 1/2 red onion, chopped
    • 1 garlic clove, minced
    • 1 big handful fresh cilantro, finely chopped
    • salt and pepper
    • 1 tomato. chopped


    Instructions


    1. Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl.
    2. Mash the avocados with a fork, leaving them somewhat chunky.
    3. Add the remaining ingredients, and fold everything together to gently mix.
    4. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
 

 

 

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