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    Hot Cheddar Olive Bread


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 1 loaf French bread, cut in half lengthwise
    • 1 cup cheddar cheese, shredded
    • 1/4 cup mayonnaise
    • 3 tbsps green onion, chopped
    • 1/2 tsp. chili powder
    • 2 tbsps pitted black olives, sliced


    Instructions


    1. Heat oven to 350 degrees. In a small bowl, combine cheese, mayonnaise, onions and chili powder. Stir until well mixed. Spread each half of bread with cheese mixture. Arrange olive slices over cheese. Wrap each bread half in foil. Bake at 350 degrees for 10 to 15 minutes or until thoroughly heated and cheese is melted.
 

 

 

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