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    Coconut Cake


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 1 pkg. yellow cake mix
    • 1 pkg. Jello Vanilla flavor instant pudding and pie filling
    • 1 1/3 cups water
    • 4 eggs
    • 1/4 cup oil
    • 2 cups Coconut
    • 1 cup chopped walnuts
    • COCONUT-CREAM CHEESE FROSTING
    • 4 Tbs. butter
    • 2 cups Coconut
    • 1 pkg. (8 oz.) cream cheese
    • 2 tsps. milk
    • 3 1/2 cups sifted confectioners' sugar
    • 1/2 tsp. vanilla


    Instructions


    1. Melt 2 Tbs. butter in skillet. Add coconut; stir constantly over low heat until golden brown.

    2. Spread coconut on absorbent paper to cool.
    3. Cream 2 Tbs. butter with cream cheese. Add milk and sugar alternately, beating well.
    4. Add vanilla; stir in 1 3/4 cups of the coconut.
    5. Spread on tops and sides of cake layers. Sprinkle with remaining coconut.
 

 

 

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