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    Pistachio Inside Outside Cake


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 1 pkg. (2 layer size) yellow cake mix
    • 1 pkg. Jello Pistachio instant pudding and pie filling
    • 3 eggs
    • 1 cup club soda
    • 1 cup oil
    • 1/2 cup chopped nuts


    Instructions


    1. Blend all ingredients in lg. mixer bowl, then beat 2 minutes at medium speed. Bake in greased, floured 10" Bundt pan at 350 degrees for 50 minutes.
    2. Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers.
    3. Spread about 1 cup of frosting between layers, spoon rest into center. Chill. Garnish with chopped nuts.
    4. TO MAKE FROSTING; Blend 1 1/2 cups cold milk, 1 envelope Dream whip whipped topping mix and 1 pkg. Jello pistachio flavored instant pudding. Whip until thickened about 5 minutes.
 

 

 

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