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    Santa Fe Chicken Pilaf


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 1 pkg. Near East Rice pilaf original
    • 1 can (14.5 oz.) chicken broth
    • 1 teaspoon cumin
    • 1 cup seasoned diced tomatoes
    • 2 cups cooked chicken strips, cut in 1 inch chunks, heated
    • 1/2 cup fresh tomato, chopped
    • 1 can (8 3/4oz.) whole kernal corn
    • 1 cup canned black beans, drained, rinsed
    • Sprinkle with cheddar cheese


    Instructions


    1. Prepare Near East rice according to package directions, except use chicken broth instead of water and add cumin with contents of spice sack.
    2. Stir in remaining 5 ingredients into rice mixture.
      Top with cheddar cheese.
 

 

 

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