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    Scalloped Pineapple


    Source of Recipe


    Suzanne Buck


    Recipe Introduction


    8 servings


    List of Ingredients


    • 1/2 cup butter
    • 1 cup sugar
    • 2 eggs
    • 1 (20 oz.) can crushed pineapple, undrained
    • 6 slices fresh bread, cubed


    Instructions


    1. Preheat oven to 350 degrees.
    2. Cream butter and sugar. Add eggs, one at a time; mix well. Add pineapple; blend. Fold bread into mixture.

    3. Pour into greased 2 quart casserole. Bake 45 minutes.


    Final Comments


    Great with Ham!
 

 

 

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