member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debby Tracey      

Recipe Categories:

    Crock Pot Stuffed Peppers


    Source of Recipe


    Debra Rossi

    List of Ingredients




    6 to 8 red, green, yellow and orange peppers (save top of peppers)
    1 1/2 lbs. lean ground meat
    1 onion, finely chopped
    1 cup orzo pasta
    1 lg. can chopped fire-roasted tomatoes
    1 tsp. worcestershire sauce
    2 tbsp. ketchup
    1 tsp. black pepper
    1 tsp. garlic salt and I added some fresh garlic
    1/3 cup water

    Recipe



    In a bowl, mix ground beef and orzo and all other ingredients (except for peppers and water) Wash and clean peppers and save the tops. Stuff each pepper with a good amount of the ground beef and orzo mixture. Nestle the peppers into your crock and put the little pepper tops back on. Pour 1/3 cup water around the bases of the peppers. Cook on low 6 to 8 hours. Sometimes I use 2 crock pots.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |