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    Lemon Grilled Salmon


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 2 tsps. snipped fresh dill
    • 1/2 tsp. lemon-pepper seasoning
    • 1/2 tsp. salt
    • 1/4 tsp. garlic powder
    • 1 Salmon fillet (1-1/2 pounds)
    • 1/4 cup packed brown sugar
    • 3 tablespoons chicken broth
    • 3 tablespoons vegetable oil
    • 3 tablespoons soy sauce
    • 3 tablespoons finely chopped green onions
    • 1 small lemon, thinly sliced
    • 2 onion slices, separated into rings


    Instructions


    1. Sprinkle dill, lemon-pepper, salt and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container.
    2. Combine brown sugar, broth, oil, soy sauce and green onions; pour over salmon.
    3. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade.
    4. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top.
    5. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
    6. Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from the heat for 6-8 minutes or until fish flakes easily.


    Final Comments


    6 servings
 

 

 

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