Tuna Romanoff
Source of Recipe
Donna Kellner
List of Ingredients
Vegetable cooking spray
1 cup presliced fresh mushrooms
1 cup chopped onion
1/3 cup sliced celery
2 small garlic cloves, minced
3/4 cup low-fat milk
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 tsp. dried dillweed
1/4 tsp. salt
1/4 tsp. pepper
1 (103/4 oz.) can cream of celery soup
3 1/2 cups cooked bow tie noodles (about 2 1/4 cups uncooked)
1 cup frozen peas
2 cans tuna in water, drained
1 (2 oz.) jar diced pimento, drained
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1 tbsp. butterRecipe
Coat a lg. nonstick skillet with cooking spray, and place over medium heat until hot. Add mushrooms and next 3 ingredients; saute for 6 minutes or until tender. Combine milk and next 6 ingredients in a bowl; stir well. Add mushroom mixture, noodles, and next 3 ingredients; stir gently. Spoon noodle mixture into a shallow 2 qt. casserole coated with cooking spray. Cover and bake at 350 degrees for 40 minutes. Combine the breadcrumbs, Parmesan cheese, and butter in a small bowl; stir well, and sprinkle over casserole. Bake, uncovered, at 350 degrees for 10 minutes.
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