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    Bacon-Topped Meat Loaf


    Source of Recipe


    Debra Rossi


    Recipe Introduction


    Suzy's favorite meat loaf


    List of Ingredients


    • 1/2 cup chili sauce
    • 2 eggs, slightly beaten
    • 1 tablespoon Worcestershire sauce
    • 1 medium onion, chopped
    • 1 cup (4 oz.) shredded cheddar cheese
    • 2/3 cup dry bread crumbs
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 2 pounds lean ground beef
    • 2 bacon strips, halved


    Instructions


    1. In a bowl, combine the first eight ingredients.
    2. Crumble beef over mixture and mix well. Shape into loaf in an ungreased 13-in.x 9-in.x 2-in.baking dish.
    3. Top with bacon.
    4. Bake, uncovered, at 350 degrees for 70-80 minutes or until meat is no longer pink.
    5. Drain; let stand for 10 minutes before cutting.


    Final Comments


    8 servings

    RECIPE CONTINUES

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