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    Baked Parmesan Pork Chops


    Source of Recipe


    Debra Rossi


    Recipe Introduction


    4 servings


    List of Ingredients


    • 1/2 tsp. salt
    • 1/2 tsp. pepper
    • 4 pork loin rib chops, about 1"thick, about 2 1/4 lbs.
    • 1 egg
    • 1/3 cup all-purpose flour
    • 1/3 grated parmesan cheese
    • 1 tsp. fennel seeds
    • 2/3 cup garlic and herb seasoned dry breadcrumbs


    Instructions


    1. Heat oven to 400 degrees. Coat shallow roasting pan with cooking spray. Sprinkle salt and pepper over both sides of chops.
    2. In a bowl lightly beat egg with 1 Tbs. water. On large sheet of wax paper combine flour and Parmesan.
      Between fingers lightly crush fennel seeds over flour mixture; stir in.
    3. On another sheet of wax paper spread breadcrumbs. Coat chops one at a time with flour mixture, shaking off excess, then egg mixture, then breadcrumbs.
    4. Transfer chops to pan; bake 15 minutes. Turn chops; continue baking until golden-brown and no longer pink near bone, 8-10 minutes.
 

 

 

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