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    Meatballs


    Source of Recipe


    Debra Rossi

    Recipe Introduction


    (use with Marinara sauce recipe in book)

    List of Ingredients




    1 pound lean beef
    1 pound lean pork
    2 garlic cloves, minced
    8 fresh parsley sprigs, leaves only
    1/2 cup Italian bread crumbs
    1/2 cup grated Parmesan cheese
    1 lg. egg
    1 tsp. salt
    1/2 tsp. black pepper
    minced onion (use as much as you would like)
    1 can beef broth

    Recipe



    Chop beef and pork together. Chop the garlic and parsley together. Place all ingredients in a bowl and mix well. Make meatballs about 1 inch across. Bake at 425 degrees about 15 minutes on a cookie sheet in beef broth.

 

 

 


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