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    Pork Tenderloin Diane


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 2 lb. pork tenderloin
    • 6 tsp. lemon pepper
    • 3 tablespoons butter
    • 3 tablespoons lemon juice
    • 3 tablespoons Worcestershire sauce
    • 3 tsps. Dijon-mustard
    • 3 tablespoons chives


    Instructions


    1. Cut tenderloin crosswise into eight slices, each about 1-inch thick.
    2. Place each piece of tenderloin between two pieces of plastic wrap and flatten slightly with heel of hand.
    3. Sprinkle surfaces of medallions with lemon pepper.
    4. Heat butter in heavy skillet; cook medallions two to three minutes on each side. Remove to serving platter and keep warm.
    5. Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices until heated through.
    6. Pour sauce over medallions, sprinkle with chives and serve.


    Final Comments


    4 servings
 

 

 

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