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    Wedge Salad


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 1 head iceberg lettuce, cut into quarters
    • Blue cheese dressing
    • 1 tomato, minced
    • 2 green onions, chopped
    • 1/2 cup crumbled blue cheese
    • 1 cup cooked bacon, crumbled


    Instructions


    1. On each salad plate, place 1 wedge of lettuce turned on its side.
    2. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.


 

 

 


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