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    Marinara Sauce


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 6 tablespoons olive oil
    • 1/4 cup butter
    • 3 large garlic cloves, minced
    • 16 fresh parsley sprigs, leaves only
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
    • 2 (1 pound cans) peeled plum tomatoes, chopped & drained
    • 1 ( 1 pound can) crushed tomatoes w/garlic
    • 1 tablespoon oregano, dried
    • 8 anchovy fillets, chopped
    • 2 heaping tablespoons tomato paste


    Instructions


    1. Combine olive oil and butter in a sauce pan and heat.
    2. Chop garlic and parsley together and add to the pan. Cook slowly for 5 minutes, then add salt and pepper.
    3. Drain plum tomatoes and chop the solids. Add all tomatoes and oregano to the sauce and cook slowly for 30 minutes.
    4. Add anchovies and tomato paste, stir well, and remove from the heat.
    5. At the end of cooking, taste for salt and add some if necessary, but remember, the anchovies will make the sauce salty.
 

 

 

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