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Orange Cake with Pineapple Frosting




Source of Recipe


Treasured Recipes cook book






Recipe Introduction


Sounds Yummy





List of Ingredients



• 1 yellow cake mix (Duncan Hines)
  
• 1 (11 oz.) can mandarin oranges, juice and all
  
• 3 eggs
  
• 1/2 cup oil
  
• FROSTING:
  
• 1 container Cool Whip
  
• 1 large can crushed pineapple, juice and all
  
• 1 pkg. vanilla instant pudding
  






Instructions



1. Mix first 4 ingredients together and pour into 9 x 13 greased pan.
   
2. Bake 35 minutes or till done. Cool
   
3. Mix frosting ingredients together and frost cooled cake.
   
4. Refrigerate leftovers.
   






Final Comments


Contributed by Cheryl O'Connor