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Baked Rice Pudding




Source of Recipe


Food Network.Com






Recipe Introduction


My Mom made this. One of the best dishes I remember growing up. I don't know how she made it so I searched for a recipe. I'm a huge fan of the Food Network and am greatful for thier recipes. Its just as I remembered it. Thanks Food Network.





List of Ingredients



• 1 Cup cook white rice
  
• 2 1/2 Cups milk
  
• 3 Lg eggs
  
• 3/4 Cup sugar
  
• 3/4 Cup raisins
  
• 1 Tsp Vanilla extract
  
• 1/4 Tsp salt
  
• 1/2 Tsp ground cinnamon
  
• 1/4 Tsp ground nutmeg
  






Instructions



1. In large bowl stir together the first 7 ingredients.
   
2. Place into a baking dish. (I use a Bread pan, glass tin or stoneware)
   
3. Place baking dish into a larger pan: pour water into the larger pan at a depth of 1-inch.
   
4. Bake for 1 1/2 hours, or until lightly browned and set.
   
5. Combine the cinnamon and nutmeg sift over top of pudding
   
6. Cool slightly and cut into squares.
   






Final Comments


I do not use the larger pan/water method. I also mix all the ingredients together and just bake as is for about at least 1 hour. I also like to serve it with a dollop of Cognac cream, if served with a classier dinner.