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    Perfect Pie Crust


    Source of Recipe


    Treasured Recipes


    Recipe Introduction


    This will make 2 9-inch double crusted pies


    List of Ingredients


    • 4 cups flour
    • 1 Tbsp. sugar
    • 1 tsp. salt
    • 1 3/4 cups Crisco
    • 1 egg
    • 1/2 cup water (ice cold)


    Instructions


    1. Mix flour, sugar and salt.
    2. Cut in Crisco until crumbly.
    3. Add slightly beaten egg and water.
    4. Mix gently but thoroughly.
    5. Divide into quarters.
    6. Roll each out for a crust.


    Final Comments


    Submitted to Treasured Recipe cook book by Marian Meldrum

 

 

 


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