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    Pineapple Salsa Salad


    Source of Recipe


    Rachel Ray


    Recipe Introduction


    Rachel calls it Salsa Salad. I call it Make My Mouth Happy Salsa. I'm addicted to this. It goes great with her BBQ Spiced Chicken Recipe.


    List of Ingredients


    • 4 Plum Tomatoes, chopped.
    • 1 Yellow Bell pepper, seeded and chopped.
    • 1 Red Onion, chopped
    • 1/4 Fresh Pineapple, cut into spears and grilled.
    • 2 Limes, Juiced
    • Handfull of Fresh Cilantro leaves, chopped
    • 2-3 Tbs Extra virgin Olive oil
    • Salt and freshly ground Pepper to taste.


    Instructions


    1. Chop into medium size and combine the Tomatoes, Bell pepper, Onion and Grilled Pineapple spears.
    2. Dress Salad with the Lime Juice and Olive Oil.
    3. Season with the Cilantro, Salt and Pepper.
    4. Serve Immediately. Can be chilled slightly. I don't recommend as a leftover for more than a day.


    Final Comments


    I love this Salsa and can eat it anytime! Wow your guests at your next BBQ or Dinner.
 

 

 

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