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Lemon Refrigerator Dessert

Source of Recipe


Susan Makidon Bibeau






List of Ingredients



• 1 box Vanilla Wafers - crushed
  
• 1 cup Bordens Eagle Brand Milk (* 2 cups - to double)
  
• 2 Egg Yolks (* 4 - to double)
  
• Juice of 2 Lemons (*1/4 cup - to double)
  
• Whipped Cream to cover
  






Instructions



1. Put first layer of crushed Vanilla Wafers crumbs in pan
   
   
2. Put Milk, Egg Yolks & Lemon Juice in bowl and beat slowly until
   thick
   
   
3. Pour mixture over crumbs
   
   
4. Put another layer of Vanilla Wafer crumbs
   
   
5. Top with a layer of whipped cream
   
   
6. Refrigerate
   
   






Final Comments


Filling will be thin. It will thicken as is cools in refrigerator.