Rhubarb Jam
Source of Recipe
Butch Bibeau
Recipe Introduction
Sue and Butch shared a love for cooking good food and foods that are good for you.
List of Ingredients
- 5 cups Rhubarb
- 3 cups Sugar
- Sure Jell
Instructions
- Mash Rubarb and Sugar mixing together and let stand 7 - 8 hours
- Boil 10 minutes
- Take away from heat and add Sure Jell
- Ladle into Jars