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Belgian Wassail

This recipe comes from my friend Julie, who is a wonderful cook with a warm heart for everyone.





List of Ingredients



• 1 gallon apple cider
  
• 2 oranges
  
• 2 lemons
  
• 1 cup sugar
  
• 3/4 tablespoon allspice
  
• 2 sticks cinnamon
  
• 1 quart cold water
  






Instructions



1. Squeeze juice from oranges and lemons, put juice aside.
   
2. Boil oranges and lemon rinds with spices and water.
   Simmer one hour.
   
3. Strain and add sugar, cider and juice.
   
4. Serve hot.
   






Final Comments


This can be served from a punch bowl or kept warm in a crock pot. Serves about 20 depending on how large your servings are.