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Zucchini and Tomato Casserole

This is a freelance casserole, according to what you have in your garden or refrigerator.





List of Ingredients



• zucchini
  
• tomatoes
  
• onions
  
• chopped green pepper
  
• salt and pepper
  
• bread crumbs
  
• melted butter
  






Instructions



1. Slice zuchinni and parboil for a few minutes.
   
2. Drain well.
   
3. In a buttered casserole place a layer of squash, thinly sliced tomatoes, onions, green pepper, salt and pepper, bread crumbs and butter.
   
4. Repeat until you have enough, ending with bread crumbs.
   
5. Bake at 350 degrees for about 45 minutes for a large casserole.