member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Darlene Boarts      

Recipe Categories:

    Abacus Lobster Scallion Shooters


    Source of Recipe


    azlinda

    List of Ingredients




    Abacus Lobster Scallion Shooters
    Posted by azlinda on 1/24/2002, 11:13 pm
    207.254.87.110
    ABACUS LOBSTER SCALLION SHOOTERS Source: Kent Rathbun, Executive Chef, Abacus, Dallas, Texas - as published in Southwest Food Service News 2 ounces sesame oil4 cloves garlic, minced2 each shallots1 stalk lemongrass, minced2 oz. ginger, peeled and minced1 lb. lobster meat, chipped fine4 T. tamari soy sauce2 T. sambal chili sauce1 bunch scallions, chopped2 T. mint2 T. basil32 pieces dumpling wrappers2 eggs, whipped3 C. peanut oil In a medium sauce pan, sauté in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Then fold in the lobster meat, soy sauce, sambal, scallions, mint and basil. Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Then fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350 degrees F peanut oil until golden brown.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â