Spicy Franks
Source of Recipe
Darlene
Spicy Franks
Ingredients
1 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound hot dogs, cut into bite-size pieces, or cocktail
wieners, smoked sausage, etc.
Directions
Combine everything but hot dogs in the crock pot; cover and
cook on high 1 to 2 hours, until well blended. Add hot dogs,
stir, and cook another 1 to 2 hours, until heated through.
Turn to low to keep warm and serve from the crock pot.
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