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    spicy bbq meatballs


    Source of Recipe


    Weight Watchers
    spicy bbq meatballs
    Prep Time | 20 minCook Time | 25 minLevel of Difficulty | Easyside dishes | Keep the POINTS down in this popular hors d'oeuvre by making the meatballs with ground turkey instead of ground beef and using fat-free barbecue sauce.

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    Ingredients
    1 1/2 pound lean ground turkey
    3/4 cup uncooked quick oats
    2 medium egg white(s)
    1 large onion(s), finely chopped
    1 medium garlic clove(s), chopped
    1/4 cup parsley, chopped
    1 tsp dried oregano
    1 1/2 tsp beef bouillon granules
    1/2 tsp black pepper
    1 1/4 cup barbecue sauce
    Instructions

    1. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.
    2. Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.
    3. Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.
    4. Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Yields 2 meatballs per serving.
    POINTS
    Serves | 30
    POINTS per serving | 1
 

 

 

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