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    Yellow Rose of Texas Punch


    Source of Recipe


    Darlene
    Yellow Rose of Texas Punch

    1 (12 oz) can frozen orange juice
    1 cup cream of cocunut
    3 cups pineapple juice
    1 32 oz sprite
    Mix all together. Refrigerate until ready to serve.
    Can freeze extra pineapple juice ahead of time to
    make a frozen block, put in punch to keep cool
    while serving.
 

 

 

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