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    Moist Chocolate Cake


    Source of Recipe


    Debster

    Moist Chocolate Cake

    Posted by debster on 4/6/2001, 5:57 am

    1 box chocolate fudge cake mix
    9 oz. Cool Whip, thawed
    3 eggs
    1 1/4 cups water

    Mix all using 3 cups of the Cool Whip in cake batter. Set other Cool Whip aside to use later. Put in greased/floured Bundt or tube pan and bake at 350 degrees for 45-50 minutes. Cool in pan. Frost with remaining Cool Whip.


 

 

 

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