member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Darlene Boarts      

Recipe Categories:

    BROCCOLI AND CORN SCALLOP


    Source of Recipe


    Darlene
    BROCCOLI AND CORN SCALLOP

    Ingredients :
    2 tbsp. chopped onion
    2 tbsp. oleo
    1 tbsp. flour
    1 1/2 c. milk
    8 oz. pkg. shredded Jack cheese
    12 oz. can whole kernel corn
    1 c. cracker crumbs
    2 (10 oz.) pkg. frozen broccoli
    spears, cooked and drained

    Preparation :
    Saute onion in 1 tablespoon oleo and blend in flour. Gradually
    add milk, stirring constantly until thick. Add cheese, stirring
    until cheese is melted. Stir in corn and 1/2 cup crumbs. Arrange
    broccoli in 7x11 inch dish. Pour cheese mixture over broccoli.
    Toss remaining crumbs and oleo and sprinkle over casserole. Bake at
    350 degrees for 30 minutes. Serves 8.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |