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    PAN-FRIED PORK CHOPS


    Source of Recipe


    Darlene
    PAN-FRIED PORK CHOPS

    Makes 6 to 8 servings

    1/2 cup all-purpose flour
    1 teaspoon salt
    1 teaspoon seasoned pepper
    1 1/2 pounds wafer-thin boneless pork chops
    1/4 cup vegetable oil
    COMBINE first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture.
    FRY pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels. Prep: 10 min., Cook: 6 min.

 

 

 

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