Anasazi Cream of Green Chile Soup
Source of Recipe
azlinda
Anasazi Cream of Green Chile Soup
Posted by azlinda on 1/14/2002, 8:19 pm , in reply to "Cattle Barons Green Chili Soup"
207.254.87.124
The recipe you're looking for is proving difficult to find. I'm giving you this one just in case it sounds something like what you were served in Ruidoso.
ANASAZI CREAM OF GREEN CHILE SOUP
This soup was famous at the Anasazi in Midland, Texas, which has now closed.
1 1/2 C. chicken broth
1/3 C. minced onion
1 large garlic clove
1/2 lb. fresh mild green chiles, such as Anaheim, roasted and chopped
8 oz. cream cheese, softened
1 C. sour cream
1/4 tsp. ground cumin
1 C. half and half
Freshly ground white pepper, to taste
In a saucepan bring the broth to a boil with the onion. Boil the mixture for 5 minutes, and let it cool. In a food processor chop fine the garlic and the chiles; add the cream cheese, sour cream and cumin. Blend the mixture until it is combined well. With the motor running add the broth mixture in a steady stream. Blend the mixture until it is combined well, and transfer it to a large bowl. Stir in the half and half, white pepper and salt to taste, and chill the soup, covered, for at least 2 hours or overnight. Makes about 8 cups, serving 8 to 10.
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