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Halibut Stew, Italian Style




Source of Recipe


Darlene


List of Ingredients




Halibut Stew, Italian Style
Ingredients
1 cup chopped celery
3/4 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, minced
2 tbsp. olive oil
2 (28 oz.) cans whole tomatoes, undrained and chopped
1 cup tomato juice
1 cup Chablis or other dry white wine
1 beef-flavored bouillon cube
2 tsp. salt
1 tsp. dried Italian seasoning
1/8 tsp. Worcestershire sauce
1/8 tsp. pepper
1 (9 0z.) pkg. frozen Italian green beans
1/2 cup long grain rice, uncooked
2 lbs. halibut, cut into 1" pieces.
2 tbsp. minced fresh parsley
Grated Parmesan cheese
Directions
Sauté celery, onion, green pepper, and garlic in oil in a
Dutch oven over med. heat until tender. Add tomatoes and
next 7 ingredients; bring to a boil. Cover, reduce heat, and
simmer 5 min. Stir in beans and rice; cover and simmer an
additional 8 to 10 min. To serve ladle stew into individual
bowls. Sprinkle with Parmesan cheese.
Makes 13 cups






Recipe