Lolly's Baked Corn
Source of Recipe
Lolly Schnobrich
Recipe Introduction
This recipe is a rich baked corn (note all the butter). No Thanksgiving or special day ever went by that we did not have this baked corn - it was a family favorite.
List of Ingredients
- 4 cans cream style corn (use a good quality corn)
- 1 sleeve saltine crackers (crushed)
- 1/2 to 1 stick of butter cut into chunks or pads
- 2 eggs slightly beaten
- salt and pepper to taste
Instructions
- Crush the crackers and beat the eggs.
- Add together the cream style corn, crackers, butter and 2 slightly beaten eggs.
- Salt and pepper to taste. Mix it all well.
- Get a large casserole dish (Corningware style with lid) and butter it very well. Add the corn mixture.
- Bake at 350 covered for one hour
- After one hour, uncover and bake another 1/2 hour. A golden brown crust should form on the top.
- Serve hot
Final Comments
Being from Minnesota mom always insisted on "good quality corn" and not a cheaper sale brand! She insisted this made a big difference!
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